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I-V: 12:00 – 15:00, 17:00–23:00 VI: 17:00 – 23:00


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A new entrant in the Top 30, the restaurant at the Pacai Hotel specializes in Nordic-Lithuanian cuisine.

Chefs Vytautas Alekna and Goda Juknaitė believe that the true taste of ingredients should not be overshadowed – the dishes here consists of few ingredients, using the simple, yet expressive flavours of local ingredients, such as caraway seeds, dill, and horseradish.

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