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Taking its name after the year Lithuania regained its independence, Nineteen18 showcases the best of the local flavours and ingredients. Chef Andrius Kubilius’ forward-looking dishes combine a farm-to-table philosophy with Lithuania’s rich culinary heritage.

Taking its name after the year Lithuania regained its independence, Nineteen18 showcases the best of the local flavours and ingredients. Chef Andrius Kubilius’ forward-looking dishes combine a farm-to-table philosophy with Lithuania’s rich culinary heritage.

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