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Having taken the list’s top position for two years in a row, this year Džiaugsmas came in second. Nevertheless, the restaurant is a true star in the world of Lithuanian fine dining. With a menu showcasing traditional Lithuanian elements, Chef Martynas Praškevičius and his team serve organic, locally-grown foods in unexpected combinations.
After taking the list’s top position for two years in a row, this year Džiaugsmas came in second. Nevertheless, the restaurant is a true star in the world of Lithuanian fine dining. With a menu showcasing traditional Lithuanian elements, Chef Martynas Praškevičius and his team serve organic, locally-grown foods in unexpected combinations.

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