Black Bread

If there's one thing Lithuanians crave when away from home, it's our iconic black rye bread. Crafted without yeast and baked traditionally in a traditional oven, this bread is deeply rooted in our culture. It's not just food; it's a tale of generations, with recipes passed down from father to son. Recognised as a proud emblem of our national heritage, this isn't just bread—it's an experience. And that’s probably why we Lithuanians eat more black bread than any other nation. When you're in Lithuania, be sure to give it a try. Maybe even take a loaf home – your family might just discover a new favorite!