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The annual Gastronomy Week aims to provide an exciting opportunity to taste and enjoy the best that Lithuanian chefs have to offer.
Deep into the months of autumn, daily life noticeably slows down. Instead of spending time outside, under cold rains and showers, people naturally begin migrating indoors. Mission: cosiness, warmth, companionship – precisely what the country’s annual Gastronomy Week aims to provide. It’s an exciting opportunity to taste and enjoy the best that Lithuanian chefs have to offer. And their skill level has been rising with each passing year – Lithuanian kitchen masters are increasingly turning heads on the global culinary scene. While some prefer to introduce foodies to delectable ideas they’d gleaned abroad, others rediscover traditional Lithuanian dishes, adapting them to modern tastes. Sounds good? Then leave your dietary prejudices behind and give your taste buds a real feast during the tastiest week of the year!

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