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When first conceptualizing Stebuklai, chefs Martynas Praškevičius and Nerijus Plešanovas set out to create unique and unforgettable experiences for their guests.

This process starts with quality products. According to Nerijus and Martynas, the real miracles lie in simplicity, freshness, and respect for the guests. The cooking technique is just a tool to complete the miracle.

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