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Located on the Lithuanian coast, restaurant “Palanga” offers quality food, seasonal flavours, and a welcoming atmosphere. It pairs a respect for Italian gastronomy and careful attention to ingredients with locally sourced produce.

The restaurant's kitchen is led by internationally acclaimed chef Giorgio Pignagnoli, who ensures that its menu always reflects the seasons, that produce is carefully selected from trusted suppliers and local farms, and that the majority of ingredients – from stocks and sauces to fresh pasta – are made in-house. Set in one of the finest spots on Palanga’s Birutė Avenue, “Palanga” looks out through panoramic windows onto a verdant garden framed by centuries-old pines, with the Baltic Sea just a few minutes’ walk away.

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