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Avenue Brasserie features a menu consisting of time-tested classic European dishes. While Chef Algirdas Matačiūnas mostly focuses on French cuisine, his favourite food to prepare is fish. In fact, fish dishes like halibut fillet and tuna steak are the restaurant’s calling card.

Having recently moved from Šiauliai to Palanga, Avenue Brasserie features a menu consisting of time-tested classic European dishes. While Chef Algirdas Matačiūnas mostly focuses on French cuisine, his favourite food to prepare is fish. In fact, fish dishes like halibut fillet and tuna steak are the restaurant’s calling card.

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