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Restaurant Pas Mus (At Our Place)

Vilnius
food
restaurants
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Debuting on the best restaurants list, Pas Mus is a modern, informal space with a menu based on seasonal vegetables sourced from local farmers and wild nature. Guests here have the opportunity to enjoy fermented products and sustainably prepared dishes.

Seasonality and creativity – these are the two keywords that best describe Pas Mus, helmed by Chef Vita Bartininkaitė. Debuting on the best restaurants list, Pas Mus is a modern, informal space with a menu based on seasonal vegetables sourced from local farmers and wild nature. Guests here have the opportunity to enjoy fermented products and sustainable dishes that use every part of each ingredient, be it a duck or an apple.

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