Real is Beautiful
In the spotlight
From 14 Semtember those arriving from countries with COVID-19 incidence rate below 25 cases/100 000 population, will not have to self-isolate for 14 days.
Honey, wine, and mountain ice. Such were the ingredients of the first ice cream served at the table of Roman emperors. Dairy-based ice cream that we are used to date back to the 17th century, according to the European ice cream association Euroglaces. Today, Lithuanians can claim to be the world's biggest fans of ice cream. They eat an average of 7 litres per year or about one and a half servings per week. With this variety of flavours, it's a surprise they don't eat even more!
Historically a forest country, Lithuania has much to offer travellers looking for sustainable outdoor adventure. Under-the-radar wonders of nature draw into new experiences. Visitors may try herb picking, dragonfly watching or forest bathing.
The dunes of the Curonian Spit, the Hill of Crosses, Trakai Castle on its lake island, Vilnius Old Town and Palanga bridge during sunset. These iconic spots in Lithuania provide perfect images for your posts. But if you are looking to generate more likes, why not set your sights on something more unique. Follow the recommendations of tourism information centers and the national tourism development agency Lithuania Travel and dive deeper into some of the treasures this instagrammable country has to offer.
Lithuania has lain out the pink carpet to welcome foodies back to Lithuania. Our first ever taste map gives gourmets the chance to experience the many varieties and hues of šaltibarščiai. …Instagram-worthy…It looks like summer. It tastes like summer. And it shares the crown with cepelinai as the most popular Lithuanian dishes… A little sweet, a little sour, a little salty - call it Lithuanian umami flavour …the most aesthetic cold soup in the world …unpronounceable Journalists and Influencers alike have lots to say when it comes to Lithuania’s signature soup. And for those who’ve already tasted the traditional version, why not try cold soup with boiled crawfish tails, or with raspberry beer, or with cucumber ice-cream? Dating back to the 17th century, this cold beet root soup is very much a seasonal dish and is made from healthy local products – beetroot, fresh cucumber, green herbs, boiled eggs and kefir. And despite its luminous pink color, you’ll find that all the soup’s ingredients are completely natural. Truly local, seasonal, and brimming with authentic flavors – these are the defining characteristics of Lithuanian cuisine, be it modern or traditional. So why not start your Šaltibarščiai journey today!
Inscribed on the UNESCO World Heritage List, the historical centre of the capital of Lithuania testifies to how organically the city has developed over the centuries. Today, the Old Town of Vilnius is considered one of the most beautiful in Europe. Openness to a diversity of nations, cultures, religions, and forms of expression was and is the city’s calling card.
Once the temporary capital of Lithuania, Kaunas stands out from other Lithuanian and European cities for its interwar architecture. The extremely high concentration of buildings from this period is making it possible for the city to seek a place on the UNESCO World Heritage List. Today, Kaunas is going through a transformation and becoming a modern city with a unique character and pulsing with life.
The legendary residence of the rulers of Lithuania, the lakes and picturesque shores, the heritage of the Karaims and aristocratic life – only in Trakai can you find so many valuable things in one place. This is the only historical national park in Lithuania and all of Europe, making it a must-see for local tourists and foreign guests alike.
The settlements of Alksnynė, Juodkrantė, Pervalka, Preila, and Nida join together into the Neringa resort. The entire resort is located on the Curonian Spit, which is inscribed on the UNESCO World Heritage List. The strip of sand that separates the Baltic Sea from the Curonian Lagoon is a unique place, enchanting for the magnificence of its dunes and the spirit of Curonian heritage.
The centre of Lithuania’s sea coast, which is nearly 100 kilometres long, is the Palanga resort. Having preserved the aristocratic spirit of the 19th century resort, today it attracts more than just people thirsty for beach entertainment. All you have to do is move a tiny bit away from the bustle of the resort and you’ll find yourself on natural beaches of soft sand along the Baltic coast.
The centre of the national park is the fabled Lake Plateliai, which is the deepest, largest and most picturesque lake in Samogitia. The wonderful nature, rich history and distinctive cultural property reveal the uniqueness of the ethnographic region of Samogitia.
Cultivating old traditions, the Lithuanian mineral water resorts of Druskininkai and Birštonas now offer both water treatments with healing properties as well as numerous original, modern wellness options. And they offer plenty of cultural activities and entertainment as well.
Many attempts were made to destroy and burn the Hill of Crosses, but it survived as a sign of our freedom and as a must-see place for pilgrims around the world.
The pine forests, inland dunes, swamps and rivers that reign in the country’s largest national park harbour a unique natural world, giving shelter to numerous rare plants and animals. The park is also home to Čepkeliai Marsh – one of the most protected natural sites in the country.
The landscape of Lithuania’s oldest national park was formed in such a way that it opens up to the visitor with all its beauty – the streams that connect the hundreds of lakes covering the land provide wonderful opportunities for enjoying water-based tourism, while the high hills serve as observation towers for the surrounding area.