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Red Brick can use the term "journey of taste" almost literally.

Lunch and dinner here is an experience consisting of a trip to the village of Radiškys, a tour of the places where the ingredients used by the restaurant come from, and then an unforgettable food experience. Chef Arnór Ingi Bjarkason draws on his years of experience working in the world's best restaurants. Red Brick combines Baltic and Scandinavian flavors with a Japanese twist.