T. Preikša

Cottage cheese

To spice up your dishes Lithuania's unique cottage cheese is not only suitable for sandwiches, Try to add it to salad instead of mozzarella, use it to season other snacks, or flavour it with spices, wrap it in foil and bake it in the oven. Numerous Lithuanian dairies produce excellent quality cheeses from cow, goat and sheep milk, and some of them still strictly follow all the ancient traditions of production, including tasting tours. Do not miss the chance to discoverf this different cheese!