Virtuvės mitų griovėjai

Cepelinai (stugged dumplings)

This, heavy, filling dish is most delicious when it is made from fresh potatoes. Lithuanians, nevertheless, are so fond of it, that they cook it all year round. Once you try this fatty dish, you will really understand why you should not enjoy it too often! Although they are usually cooked with a meat filling, there are many other options suitable for vegetarians – with curd, mushrooms, vegetables... just brainstorm a bit!