Cake on a spit. A little bit like a pastry decorated with crisp or soft “branches”. Only much tastier! The batter for this delicacy is made with at least 100 eggs, a few kilograms of butter, sugar, and a secret ingredient that makes each recipe different. You’ll get one type of šakotis in Sudovia, and something different in Druskininkai. This is where you can try turning the spit yourself, taste the results, and find out about the history of this treat at the Šakotis Museum. Sure, we admit – this dessert is a real cholesterol bomb, but it’s worth trying.
